Explore the October 2024 Series
Week 2 | October 10, 2024
Beet Poke Bowl with Rimia Wallace
Exploring Joy in the Outdoors
Making soda through natural fermentation
Week 1 | October 3, 2024
Garden Spaghetti with Alex Booker
Expanding Business through Creativity and Passion
Pickling and Food Preservation
Week 3 | October 17, 2024
Sauteed Chicken Breast, Macaroni & Greens with Debra Coleman
Community Connections around Urban Farming
Marinades and Dry Rubs
Week 4 | October 24, 2024
White Chicken Chili & Cornbread with Alanna Lee
Culture, Bounty & the Joy of Harvest
pH Indicators in Nature
Meet Your Instructors
In the Field
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Expanding Business Through Creativity & Passion
Join Field Guide Alex as he tours the newest meat and cheese provisions shop in Mount Horeb.
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Exploring Joy in the Outdoors
Join Alex with Christopher Kilgour at Color in the Outdoors.
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Community Connections Around Urban Farming
Join Alex at Badger Rock where he talks to the team about how they highlight passions of the community members.
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Culture, Bounty & the Joy of the Harvest
Join Alex as we learn about the ASE Cooperative and how they uplift creativity rooted in culture through programming.
Kitchen Science
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Pickling & Food Preservation
This week Jerrod Buckner demonstrates how to preserve our harvest from the summer.
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Making Your Own Soda Through Natural Fermentation
This experiment with Jerrod Buckner shows you how easy it is to make drinks through natural fermentation.
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Marinades & Dry Rubs: What do they do?
In this activity we test how various ingredients affect the adsorption (yes, with a “d”) of a marinade ingredient onto the surface of a food.
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pH Indicators in Nature
In this experiment, we test some natural ways of seeing and changing the pH of things around us.