Join Alex Booker in the kitchen this week as he makes a delicious and simple Brazilian Black Bean Soup and chats about how we can explore our identity and community through food.

This week, we are joined by Ruthanna Hutton-Okpalaeke who will be talking about flavors of the diaspora and how food connects us to our ancestry. All while we learn to make a Cameroon classic: the spaghetti omelet!

Join Renesha Carter in the kitchen to make a delicious, easily modifiable vegetable stir fry while we chat about the importance of eating well and the impact it has on our health.

Join Dr. Fabu Phillis Carter in the kitchen for a creative cooking session exploring the connection between food and creativity. Learn to make pan-seared fish with lemon sauce, Midwest grits, and collard greens.